Welcome to Fermenti.

About Us

Fermenti.

  At Fermenti. We Focus on Preserving Tradition. *We Specialize in Hand Crafting Gourmet Living Probiotic Rich Fermented Foods, Beverages and Seasonings!  

Our Products Include: 

NEW***** Baek-Kimchi!!!!

 -Fermented Salsa

 -Beets with Ginger

 -Sichuan Carrots

 -Garlic Pickles

 -Ginger

 -Lemons 

 -Kraut (Varieties Rotate but include: Plain, Apple Carrot   Kraut and Ginger and Turmeric Pink Kraut)

 -Onion Relish with Peppercorns

 -Tripple Threat Hot Sauce

 -Hot Sauce

 -Cherry Tomatoes

 -Garlic (Pickle and Regular)

 -New Seasonal Batch of "Orange Fennel Kraut"!  ***made with Organic Fennel and Organic Oranges

***ALMOST GONE!***

-New Seasonal Batch of Sweet Wild Apple Garlic Chutney

-More to Come!


 *Seasonings Include:

New *** Pumpkin Spice!

  Garlic Salt,

  Sweet Apple Spice,

  Pickle Salt,

  Tomato Salt,

  Sweet Ginger Sweetener 

  Kraut Seasoning

  and Onion Relish Seasoning



2017 Market Season Schedule


Here at Fermenti. We are READY for Winter Market Season! 


We will be at The YMCA (Rueter) INDOOR Holiday and Winter Markets Wednesdays from 4:00pm-6:30pm

Dec 13th and 20th

Jan 17th, 24th and 31st

Feb 7th, 14th, 21st and 28th

March 7th, 14th, 21st and 28th


Located at: 3 Town Square Blvd, Asheville, NC 28803


We will be at The Black Mountain Winter Market INDOORS on Saturdays 11:00am-2:00pm 

January 13th and 27th

February 10th and 24th

March 10th and 31st


Location at: Roots and Fruits Market 151 S Ridgeway Ave, Black Mountain, NC 28711


We will be at The YMCA (Woodfin) OUTDOOR Winter Market from 10:00am-12:30pm:

January 6th and 20th

February 3rd and 17th

March 3rd and 24th!


Location at:40 N. Merrimon Ave. Asheville, NC 28804


We look forward to sharing our love of ferments with you all!



***As always, if you have ANY QUESTIONS Please contact us at fermentifoods@gmail.com


Fermenti. is Also Available at :

The Laurel River Store, NC

Our Daily Bread in Marshall, NC

Madison Natural Foods in Marshall, NC 

Wine and Sage Gourmet in Hendersonville, NC

West Village Market in Asheville, NC

Roots and Fruits Market in Black Mountain, NC

French Broad Food Co-op Downtown, Asheville, NC

Hendersonville Food Co-op, Hendersonville NC

Asheville Direct, on Battery Park Ave. in Downtown AVL

Blunt Pretzels, Downtown Marshall, NC


Festivals/Events:


Expo Madison:

Saturday, March 17, 2018 at 11 AM - 3 PM

Mars Hill University

100 Athletic St, Mars Hill, North Carolina 28754


*Bring the whole family! FREE Admission & Parking. Plus, ENTER TO WIN one of the many door prizes provided by our Sponsors & Exhibitors and we will have some fun activities for the kids.



Mother Earth News Fair: 

Asheville, NC

April 28, 2018 – April 29, 2018


    @ WNC Ag Center

       1301 Fanning Bridge Rd, Fletcher, North Carolina 28732


Find Tickets

www.motherearthnews.com

Educational Outreach

2018 Class Schedule:


January:

New Year/Next Level

Advanced Fermentation Class 

January 10th 5:30pm-7:30pm


Interested in Developing Your Skills as a Fermenter and Taking Your Ferments to the Next Level in the New Year!? Come on Out and Explore the Incredible World of Fermentation in More Depth with Lars Peterson 

Cost is $35 with a Make and Take Option. 

Location is: 258 Carolina Ln, Marhsall NC 28753

***Please RSVP Through fermentifoods@gmail.com & check out www.fermenti.biz for more info!


Ferment For A New You! 

Basic Fermentation Class 

January 21st 1:30pm-4:30pm


Interested in Learning a New Skill to help Create a New You in the New Year!? Come on Out and Explore the Incredible World of Fermentation 

Cost is $35 with a Make and Take Option. 

Location is: 19 Zillicoa St. Unit 3 Asheville, North Carolina 28801

***Please RSVP Through fermentifoods@gmail.com or through Dr. Lulu & check out www.fermenti.biz for more info!



Reviews:

*****" Fermenti. has the most amazing array of fermented foods I've ever seen! Locally grown fresh ingredients, original homemade recipes, and lots of love yield an end product that is as delicious as it is good for you! Meg puts her heart and soul into her work and you can taste the difference. I will never buy pasteurized or generic store bought kraut, pickles, or fermented veggies ever again. Nothing beats the flavor of real living foods, and nothing heals the gut better either. Keep up the good work!"-Customer

*****"Seriously...this food is amazing. Each variety of Fermenti. has a unique flavor and you can just taste the l.o.v.e. put into it. You can eat it straight outta' the jar for a quick snack or add to your salad, your sandwich wrap, eggs...you get the point!"-Customer

*****"So deliciously ahhhmazing!!! I'm dipping into my jar all throughout the day!"-Customer

*****"So excellent. This ferments are tasty and make my belly feel great!"-Customer

*****"Fermenti. is awesome! I love these ferment's they are so delicious and healthy for you. Fermenti. has such a passion for what they do and it truly comes thru in thier products! The creativity and flavor combinations they come up with are so unique! My favorite to date is the Onion Relish, YUM! I will continue to buy and highly recommend Fermenti."-Customer

*****"Delicious !! I have used the seasoning on practically everything so far, soup, eggs etc. It totally is a great all purpose spice for me not to mention it's made but the most wonderful people I've met, support local it makes such a difference in quality and life."-Customer

 


Exciting News

We Are Very Proud To Announce We Are The Official FERMENTING AMBASSADOR For Sow True Seed: Asheville, NC

***Please Follow Us On Facebook and Instagram to Find Out What All We Get Up To As Fermenting Ambassadors!***


Check Out What Sow True Seed Is Up To Here: 

  https://sowtrueseed.com/  

Check Out Our FIRST YouTube Video!

Thanks to Living Web Farms for Hosting This Event!https://www.youtube.com/watch?v=MO4kfwfah6A

Fermenti. In The News

WNC Woman Magazine, December 2017 Issue

Culturing Community

Bold Life Magazine, December 2017 Issue


Mountain Express Newspaper (City Paper)

Week of December 6th, 2017 Issue

Asheville, NC

Read the Article Here:

https://mountainx.com/food/fermenting-fervor/

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